New full-floor speciality suites measure 400 square metres
Four Seasons Hotel New York is welcoming guests back to its Manhattan address after more than four years of closure.
A landmark in the city, the luxury hotel occupies one of its most enviable addresses in Midtown at 57 East 57th Street, between Madison and Park Avenues, just a few steps from Central Park, Fifth Avenue and Rockefeller Plaza.
The 52-storey hotel offers some of New York’s most expansive luxury rooms and suites ranging from 47 square metres to full-floor speciality suites at 400 square metres, offering views of Central Park and the Manhattan skyline. Many suites also have outdoor terraces large enough for alfresco dining.
Crowning the hotel is the Ty Warner Penthouse on the 52nd floor. It has four terraces, and 360-degree city views and globally-sourced features and amenities. The rate for this one-of-a-kind accommodation is US$80,000 per night.
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In the spa-like bathrooms, Four Seasons Hotel New York introduces luxurious amenities by acclaimed Spanish skincare brand Natura Bissé.
In-room beverage bars now have carefully chosen drinks and snacks as well as premium coffees from Italy’s Lavazza brand.
The hotel’s 24-hour in-room dining menus have been revamped with an increased focus on luxury ingredients, evident in the new signature breakfast of caviar and creme fraiche, served with Dom Pérignon.
Next year, in 2025, Four Seasons Hotel New York will open a selection of rooms and suites for extended stays that will have expanded kitchen facilities and connecting rooms.
For more information, visit www.fourseasons.com/newyork