Dine out in Dubai to support...

Emirates Red Crescent, Rikas and 10 Dubai-based chefs to serve special menus across the city; all proceeds to go to humanitarian aid

Dubai’s hospitality industry has united to help provide much needed humanitarian aid for Turkey-Syria earthquake victims.

In collaboration with Emirates Red Crescent, Rikas Hospitality and 10 Dubai-based chefs have come together to create special menus, which will be served across three Rikas group restaurants at 8pm on Sunday 19 February.

Some of the biggest names in Dubai’s culinary scene are volunteering for their services or the fundraising event, including Gregoire Berger of Michelin-starred Ossiano at Atlantis, The Palm and Mohamed Orfali, of Orfali Bros, the number-one restaurant in MENA’s 50 Best Restaurants 2023.

The set menus all cost AED750 per person, with all proceeds going to support those affected by the earthquakes in both countries.

The dining experiences available include:

La Cantine, 8pm, 19 February 2023

Chef Gregoire Berger, Ossiano
Chef Yunus, Marea
Chef Sara Aqel, Dara by Sara Agel
Chef Gilles Bosquet, Rikas Group

To book, call 04 352 7105, or email book@lacantine.ae

Ninive, 8pm, 19 February 2023

Chef Salam Dakka, Bait Maryam
Chef Mohamed Orfali, Orfali Bros
Chef Ali, Ninive

To book, call 04 326 6105, or email book@ninive.ae

Go-Han, 8pm, 19 February 2023

Chef Reif Othman, Reif Japanese Kushiyaki
Chef Soleman Haddad, Moonrise XYZ
Chef Hadrien, Rikas Group

To book, call 04 352 7105, or email book@lacantine.ae

All menus cost AED750 per person; pricing is inclusive of 10% service charge and subject to 5% VAT and 7% Municipality Fees; Emirates Red Crescent is licensed charity, licence number PRHCE 000744394