The Bodrum Edition to reopen for the...

The luxury property will welcome guests from 14 April 2023

Set on the Turkish Riviera, The Bodrum Edition is preparing for another season with an exciting line-up of events, pop-ups and programming.

One of the key events of the new season, the resort will host a series of Full Moon Parties. As the sun sets, guests will be treated to a lineup of local and international DJs, accompanied by fire dancing on the hotel's private white sand beach.

The property is also collaborating with local and international artists to bring guests a series of exhibitions throughout the season.

Located 3km from Yalikavak Marina, the boutique hotel houses 108 guest rooms, suites and villas, all featuring custom furnishings and marble bathrooms.

The property is also home to several culinary concepts. Morena, is an all-day dining beachside restaurant showcasing an elegant Japanese-inspired menu curated in collaboration with Istanbul's acclaimed Inari Kujira.

Brava, the signature al fresco restaurant helmed by celebrated chef Diego Munoz reflects his Peruvian roots with Latin American-inspired dishes. At the Brava Bar these notes can also be found in their selection of classic and experimental cocktails.

Those seeking a traditional regional cuisine, renowned Turkish chef Osman Sezener has created a menu at Kitchen that immerses guests in the vibrancy of the local culture where the ingredients are sourced from the resort's gardens and local farms.

Bookings are now open.

Rates start from US$400 per room per night. For more information, visit www.marriott.com/en-us/hotels/bjveb-the-bodrum-edition