7 Atlantis Dubai restaurants launch summer menus

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Atlantis Dubai has rolled out special set menus across seven restaurants for summer 2025. 

From specially-curated tasting menus to three-course lunches and dinners, the collection of restaurants at Atlantis, The Palm and Atlantis The Royal are ready to welcome summer visitors and staycationers. 

Atlantis, The Palm

Ossiano: Dubai’s one-Michelin-starred fine-dining restaurant has curated a six-course tasting menu called ‘Summer of Discovery’ served against a backdrop of swimming stingrays and sharks. The menu begins with crafted canapés such as oyster, Otoro tuna tartlet with Kristal caviar and king crab, followed by Primavera, a pea panna cotta with roasted nuts and greens and Mojama, Spanish-inspired pan con tomate with heirloom tomatoes and chutoro tuna.

Further highlights include cod fish poached in kombu oil with lime caviar and sea grapes and langoustine on passion fruit jam with dried curry leaves. For mains, diners can choose between John Dory à La Meunière or Moroccan-spiced Wagyu Beef grilled over binchotan charcoal. The meal finishes with a chocolate and almond sponge cake served with ganache and milk chocolate mousse. There’s the option of pairing wines or non-alcoholic beverages with each dish. 

Date: Until Sunday 31 August

Time: 6pm to 9:30pm 

Price: AED750 per person, plus AED600 for wine pairing