Airline hopes to set a new benchmark in sky-high cuisine
Qatar Airways and Gategroup have announced a new catering partnership to elevate inflight dining.
Gategroup’s expertise lies in menu design, culinary concepts and operational excellence, and the collaboration will focus on food sourcing and procurement, healthy eating and sustainability.
Qatar Airways Group chief executive officer Badr Mohammed Al-Meer said: “This partnership with Gategroup will amplify the Qatar Airways brand by delivering refined culinary experiences for our guests, inflight and on the ground in our world-class lounges at Hamad International Airport.”
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Gategroup chief executive officer Christoph Schmitz added: “We are genuinely honoured to walk this path alongside Qatar Airways. It is a journey of discovery, growth and immense potential, and we firmly believe in the transformative power of collaboration, where two companies come together with shared visions and values to craft something truly outstanding.”
Gategroup’s culinary team will be based in Doha and will contribute to the development of a dedicated culinary studio for Qatar Airways, which will facilitate innovation, co-creation and efficient menu design.
The new menu will focus on high quality ingredients, health and nutrition, and local produce with a view to supporting producers within the region.
For more information, visit www.qatarairways.com
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