RAK’s US$5.1 billion Wynn Resort reveals first two restaurants

Wynn Al Marjan Island in Ras Al Khaimah has revealed its first two restaurants, ahead of the highly anticipated resort’s opening in spring 2027. 

 

The US$5.1 billion development features a 70-storey hotel rising 205 metres above sea level, with more than 1,500 rooms, 22 dining venues and what will be the region’s first licensed casino facility.

 

The initial culinary line-up introduces a French-American steakhouse from legendary chef Alain Ducasse and Delilah, the iconic supper club from Wynn Las Vegas, both set for their Middle East debut. 

 

Ducasse, who has achieved more Michelin stars in his career than any other living chef, described Ras Al Khaimah’s Wynn project as “visionary and ambitious”, adding that he aims “to reinvent the steakhouse concept by reinterpreting the classic American steakhouse fare with a contemporary French flair.” 

 

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The venue will span two floors and include design elements by Wynn Design and Development, under Chief Creative Officer Todd-Avery Lenahan. 

 

The menu includes Duck Foie Gras Brioche, Cheese Soufflé, steak carved tableside and desserts such as Baked Alaska flambéed at the table, as well as a dedicated ‘Beef Club’ section for steak selections.

 

Delilah, located on the resort’s first floor, will channel the spirit of 1950s supper clubs, designed for “a one-of-a-kind experience”, according to its curators. 

 

The offering extends beyond cuisine, with nightly live music and exclusive performances alongside a menu featuring signature dishes such as Beef Wellington and Chicken Tenders, as well as dishes incorporating local ingredients. 

 

Guests can enjoy drinks by the fireplace, with seating to suit both romantic evenings and larger groups.